The sauce that started it all. Our Original Hot Sauce starts with aged cayenne pepper, fermented for a minimum of 3 months for a complex, balanced flavour.
Your go-to hot sauce, this is chip-dip, made for eggs, great in burgers, going in your sarnies, ace in chilli, on your tacos, making great burritos, spicing up sauces, splashed on fries. It’s good on everything.
Nothing artificial, just full-on flavour.
Heat level: 3/10.
Suitable for vegetarians, vegans and gluten-free.
Ingredients and Nutrition
Pepper Mash (47.5%) (Peppers (86%) (Aged Cayenne Peppers), Salt, Acid: Acetic Acid), Water, Distilled Malt Vinegar, Garlic Powder, Stabiliser: Xanthan Gum.
Per 100g: Energy 96kJ / 23kcal, Fat 0.1g (of which saturates 0g), Carbohydrate 1.9g (of which sugars 1.8g), Added sugar 0g, Protein 0.8g, Salt 4.9g.
Produced in a kitchen where celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide (sulphites) are used.
Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.